Alcohols contain a hydroxyl group (–OH) that fundamentally alters their chemical and physical properties compared to hydrocarbons. They often function as versatile intermediates in synthesis, serving as starting points for oxidation or substitution reactions.
Nomenclature
Commonly named with the suffix “-ol” (e.g., methanol, ethanol). In more complex molecules, “hydroxy” may be used as a prefix to denote the –OH substituent. Numbering the longest carbon chain ensures the lowest possible number for the hydroxyl group.
Physical properties
Alcohols form hydrogen bonds, resulting in significantly higher boiling points than analogous hydrocarbons. They readily dissolve in water as long as the carbon chain remains relatively short. In IR spectroscopy, their O–H stretch appears as a broad peak near 3300 cm−1.
Important reactions
Substitution reactions: SN1 or SN2
R-OH+HX↔R-X+H2O
SN1 occurs via carbocation intermediates, favored by tertiary centers and protic solvents.
SN2 is a one-step mechanism typical of primary centers under aprotic, polar conditions.
Both require a good leaving group, so sometimes the –OH is converted into a sulfonate ester or halide first.
Oxidation
Primary alcohols fully oxidize to carboxylic acids under strong oxidizers (KMnO4,CrO3) or to aldehydes using milder reagents like PCC.
Secondary alcohols oxidize to ketones.
Tertiary alcohols generally do not oxidize due to lack of α-hydrogens.
Pinacol rearrangement can occur in polyhydroxyalcohols under acidic conditions, rearranging the skeleton.
Protection of alcohols
Trimethylsilyl (TMS) groups protect the –OH from undesirable reactions.
To protect: R–OH+Cl–SiMe3 → R–O–SiMe3.
To deprotect: add F−.
Preparation of mesylates and tosylates
Mesylates: React R–OH with mesyl chloride (MsCl).
Tosylates: React R–OH with tosyl chloride (TsCl).
Both convert –OH into a better leaving group for substitution or elimination.
Additional transformations include reactions with SOCl2 to form alkyl chlorides, PBr3 for alkyl bromides, and esterification with carboxylic acids. Inorganic esters appear when the alcohol reacts with non-carbon acid derivatives, such as phosphate groups in DNA/RNA polymerization forming phosphodiester bonds.
Carboxylic acids
Carboxylic acids contain a carboxyl group (–COOH) that defines their chemical behavior. They are notable for their acidic nature, evidenced by the ease with which they donate the proton on the –OH.
Many naturally occurring substances, such as acetic acid in vinegar, exemplify this class of compounds.
Nomenclature
IUPAC names typically end in “-oic acid,” though “carboxylic acid” or “-dioic acid” may be used for certain structures (e.g., ethanedioic acid for oxalic acid). Common names (like formic or acetic acid) are also widely accepted.
Physical properties and solubility
They exhibit strong hydrogen bonding, resulting in higher boiling points than other compounds of similar molecular weight. Carboxylic acids are generally soluble in water when their alkyl chains are short; solubility diminishes with increasing chain length. In IR spectroscopy, they show a broad –OH stretch near 3100 cm−1 and a sharp C=O peak around 1700 cm−1.
Important reactions
They are susceptible to nucleophilic attack at the electrophilic carbonyl carbon, often involving the substitution of the –OH with another nucleophile. Conversion to more reactive derivatives (e.g., acyl halides) frequently precedes further reactions such as halogenation at the α position.
Carboxyl group reactions
Esterification: Under acidic conditions, a carboxylic acid reacts with an alcohol to form an ester.
Nucleophilic attack: The carbon of the C=O is electrophilic, so nucleophiles can attach, assisted by the acidic proton facilitating proton transfers.
Nucleophilic attack mechanism on a carboxylic acid
Amide formation: Reaction with ammonia or amines can yield amides, especially if an activated acid derivative (e.g., acyl chloride) is used.
Anhydride formation: Two molecules of a carboxylic acid can link (losing water) to form an anhydride, which is more reactive toward nucleophiles.
Reduction
Using strong reagents like LiAlH4, a carboxylic acid is reduced to a primary alcohol. Milder reagents (e.g., NaBH4) are generally insufficient to reduce carboxylic acids.
Decarboxylation
β-Keto acids readily lose CO2 upon heating, breaking the bond between the carbonyl group and the carboxylate. This process is facilitated by an internal cyclic transition state.
Reactions at 2 position, substitution
The α carbon (2 position) can be halogenated when an acid derivative (acyl halide) temporarily enolizes. Electrophiles then attach at this enolized α position, and subsequent hydrolysis reforms the carboxylic acid but with the α-substituent now in place.
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