Molecular weight is numerically equivalent to the molecular mass of a substance and is measured in amu. Since 1 amu is defined as 1 , an element like Oxygen-16, with a mass of 16 amu, weighs 16 . The molecular formula of a compound, such as glucose (), specifies the exact number of each type of atom present, while the empirical formula represents the simplest whole-number ratio of these atoms (for glucose, ).
In chemistry, we often use metric units like molarity () to express concentration and molality () to denote the number of moles per kilogram of solvent, with molar mass expressed in and overall mass measured in kilograms.
The oxidation number of an atom is the charge it would carry if the compound were entirely composed of ions.
Oxidizing agents are substances that gain electrons during a redox reaction, thereby causing another substance to be oxidized. Common examples include oxygen (), ozone (), permanganates (), chromates (), dichromates (), and peroxides (), as well as various Lewis acids or compounds rich in oxygen. These agents have a high electron affinity and typically increase their oxidation state by accepting electrons.
In contrast, reducing agents donate electrons and are thus responsible for reducing other species. Typical reducing agents include hydrogen (), reactive metals such as potassium, and reducing mixtures like and , along with strong reductants like LAH (Lithium Aluminum Hydride) and (Sodium Borohydride), as well as various Lewis bases or hydrogen-rich compounds. These agents tend to lower their oxidation state by losing electrons.
An important concept in redox reactions is disproportionation, where a single element in one oxidation state simultaneously undergoes both oxidation and reduction. For example, in the reaction , the ion acts as both the oxidizing and reducing agent: one loses an electron to become ; the other gains an electron to form elemental copper ().
Redox titration is an analytical technique used to determine the concentration of an unknown analyte by reacting it with a known titrant that participates in a redox (reduction-oxidation) reaction. In these processes, the analyte can exist in a reduced form (A_red) or an oxidized form (A_ox), while the titrant is chosen as either a strong oxidizing agent (T_ox) or a reducing agent (T_red), depending on the nature of the analyte. Often, a standard solution with an accurately known concentration is used to calibrate the reaction, ensuring precise quantification.
A common variant is iodimetric titration, where the redox reaction involves iodine (). For instance, a reduced analyte reacts with iodine to yield its oxidized counterpart along with iodide ions (). In more complex procedures, an intermediate species (), which can be in an oxidized () or reduced () state, is formed and later reacts with the titrant. The endpoint of the titration is typically detected by a distinct color change; for example, iodine forms a dark blue complex with starch that disappears when all the iodine is reduced, signaling the completion of the reaction. This technique is analogous to acid-base titration but focuses on changes in oxidation states rather than pH shifts, making it a versatile method for quantifying substances that undergo redox reactions.
A chemical equation is written according to specific conventions that communicate both the reactants and products along with their respective phases—(s) for solids, (l) for liquids, (g) for gases, and (aq) for aqueous solutions.
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To balance chemical reactions:
The limiting reactant is the substance that is completely consumed first in a chemical reaction, thereby determining the maximum yield of products.
The theoretical yield is the maximum amount of product predicted by stoichiometry under ideal conditions. To calculate it, you first determine the limiting reactant—the substance that will be completely consumed—and then use its stoichiometric relationship to find the expected amount of product. The percent yield is then calculated by dividing the experimental yield (the actual amount obtained) by the theoretical yield and multiplying by 100. In practice, the experimental yield is usually lower than the theoretical yield due to losses during the reaction process.
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