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Introduction
1. CARS
2. Psych/soc
3. Bio/biochem
3.1 1A: Structure and function of proteins and their constituent amino acids
3.1.1 Amino acids
3.1.2 Enzyme structure, function and activity
3.1.3 Protein structure and non-enzymatic functions
3.2 1B: Transmission of genetic information from the gene to the protein
3.3 1C: Heredity and genetic diversity
3.4 1D: Principles of bioenergetics and fuel molecule metabolism
3.5 2A: Assemblies of molecules, cells, groups of cells
3.6 2B: Structure and physiology of prokaryotes and viruses
3.7 2C: Processes of cell division, differentiation, and specialization
3.8 3A: Structure and functions of nervous and endocrine systems
3.9 3B: Structure and functions of main organ systems
4. Chem/phys
Wrapping up
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3.1.3 Protein structure and non-enzymatic functions
Achievable MCAT
3. Bio/biochem
3.1. 1A: Structure and function of proteins and their constituent amino acids
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Protein structure and non-enzymatic functions

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Structure

Proteins consist of one or more polypeptide chains of amino acids folded into a three-dimensional shape. The arrangement of these amino acids and the way they fold gives rise to different levels of organization:

  • Primary structure is the linear sequence of amino acids joined by peptide bonds. This precise order dictates how the chain can fold. The primary structure is determined by the exact sequence of amino acids, read from the N-terminus to the C-terminus.
  • Secondary structure refers to localized folding patterns held in place by hydrogen bonds between backbone elements of the polypeptide chain. The secondary structure forms repetitive motifs through hydrogen bonding between backbone NH and C=O groups, most commonly resulting in α helices (right-handed with R groups oriented outward) or β pleated sheets (with R groups pointing above and below the plane).
  • Tertiary structure the fully folded three-dimensional shape produced by electrostatic interactions among amino acid side chains (e.g., hydrophobic clustering, ionic bonds, hydrogen bonds, and disulfide linkages). This level gives each protein its distinctive 3D conformation.

Three components key to forming tertiary structures:

  1. Proline
    Structure
    : Owing to its cyclic side chain, proline restricts the flexibility of the protein backbone, making it particularly well-suited to form sharp turns or bends within the polypeptide chain.
    Effect: Because it introduces bends, proline can disrupt regular secondary structures such as alpha helices and beta sheets, thus altering the overall folding arrangement.
  2. Cystine
    Disulfide Bonds
    : Whenever two cysteine residues are positioned near each other, their sulfhydryl (–SH) groups may form a covalent disulfide linkage, providing robust stability for the three-dimensional protein framework.
    Role in Folding: These disulfide bonds can connect different segments of a single polypeptide or even link separate protein chains, significantly contributing to the folding pattern and the final tertiary structure.
  3. Hydrophobic Bonding
    Mechanism
    : Nonpolar amino acids (including those with aliphatic side chains like leucine, valine, or even proline) typically cluster within the core of the protein to avoid contact with water, forming a hydrophobic interior.
    Importance: Such hydrophobic interactions serve as a primary driving force in protein folding, influencing how the polypeptide chain orients itself so that these nonpolar residues remain shielded from the aqueous environment.
  • Quaternary structure arises when multiple polypeptide chains come together to form a single, functional complex. These subunits can be identical or different, and interactions among them often rely on the same forces that stabilize the tertiary level. quaternary structure arises when distinct subunits associate, often stabilized by covalent disulfide bonds between cysteine residues.

Overall, these structural layers determine how proteins function, whether in catalyzing biochemical reactions, providing cellular frameworks, or transporting vital substances.

Conformational stability

Conformational stability refers to a protein’s ability to retain its functional three-dimensional structure under various environmental conditions. This stability arises from a balance of interactions that drive folding, including hydrophobic interactions, hydrogen bonding, ionic attractions, and van der Waals forces.

When denaturing occurs—due to factors such as heat, extreme pH changes, or chemical agents—these stabilizing forces are disrupted, and the protein unfolds, losing its biological activity.

An important contributor to stability is the solvation layer, wherein water molecules form an organized shell around hydrophobic regions. By folding so that hydrophobic residues cluster internally, the protein reduces the total ordering of water, thereby increasing net entropy and favoring a stable, folded configuration.

Separation techniques

In laboratory or analytical contexts, separation techniques exploit properties like net charge and size to isolate or characterize proteins. One key parameter is the isoelectric point, the pH at which a protein carries no net charge. At this specific pH, proteins tend to be least soluble and can be differentiated based on slight shifts in their side-chain charges.

Electrophoresis further separates proteins according to their overall charge and size by applying an electric field across a gel or similar medium. Proteins migrate at different rates—positively charged species move toward the cathode, while negatively charged species head for the anode—allowing researchers to resolve complex mixtures for identification or purification purposes.

Non-enzymatic protein function

Non-enzymatic protein function includes a variety of roles in the body that do not involve catalyzing chemical reactions. These proteins instead rely on their ability to bind other molecules, provide defense through the immune system, or generate mechanical force in motor processes.

A primary way many proteins function is through binding interactions. Transport proteins such as hemoglobin, for instance, latch onto oxygen and facilitate its movement through the bloodstream. Similarly, receptors on cell surfaces recognize specific hormones or neurotransmitters, initiating downstream signaling pathways when they bind to their corresponding ligands. These high-affinity binding events depend on a complementary fit between the protein’s binding site and the molecule being carried or detected.

In the immune system, proteins such as antibodies serve as powerful defense mechanisms. Antibodies recognize and attach to specific antigens—unique structural markers on pathogens or foreign substances—thereby neutralizing or flagging them for destruction by other immune components. This specificity arises from variable regions within the antibody that fine-tune its three-dimensional fit to the target antigen.

Finally, within motors, proteins convert chemical energy, often in the form of ATP, into mechanical work. Myosin interacts with actin filaments to generate muscle contraction and facilitate cell movement, while kinesin and dynein propel cargo along microtubules inside cells. These movements are essential for processes such as vesicle transport, chromosome separation, and muscle fiber function.

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